By Staff Writers, SPX via Terra Daily | University of Melbourne School of Earth Sciences | Editorial comment by Dady Chery, Haiti Chery. This study of global warming, published in Geophysical Research Letters, was featured in the journal Nature as one of the most viewed papers in science. You snould know why so many scientists are reading this paper.
Continue reading →By Robert Sanders, UC Berkeley Press Release | CSIRO Marine and Atmospheric Research | Haiti Chery. Scientists from the U.S., Australia and New Zealand have discovered that a steep rise in atmospheric nitrous oxide (N2O) since the mid-1970’s is due to the increased use of industrial fertilizers. Nitrous oxide damages the UV-protective ozone layer in the stratosphere and contributes to climate change as a potent greenhouse gas that causes global warming.
Continue reading →By Richard Manning, Harper’s. The total amount of plant mass created by Earth per year is called the planet’s primary productivity. We humans, a single species among millions, consume about 40 percent of Earth’s primary productivity. We, six billion, have simply stolen the food: the rich among us a lot more than the rest. (English | Portuguese)
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