By Mirta Yurnet-Thomas

A Taste of Haiti

Servings: Many

Ingredients:

2 Cans evaporated milk, 12 oz each
4 Cans sweetened condensed milk, 12 oz each
1 Can cream of coconut, 15 oz
1 Teaspoon vanilla extract
1 Teaspoon almond extract
1 Anise star
1 Teaspoon cinnamon
1 Teaspoon grated nutmeg
1 Lime, zest and juice
One-fifth of 80-proof rum

Method:
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Mix all the ingredients in a large pot. Pour into bottles. Serve in cordial glasses. For storage, refrigerate.

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Cheers!

Sources: CaribSeek | A Taste of Haiti, by Mirta Yurnet-Thomas and the Thomas Family, Hippocrene Books, New York. | Photo from Haitian Recipes