By Philipp Hedemann, IPS | Street News Service. Since 2008 there has been an unprecedented rush to secure farmland in Africa, South America and Asia. The main commodities include sugar cane, maize, rice, wheat, soy, sorghum, sesame, oil seeds, and child labour.
Continue reading →By Paul R. Ehrlich and Anne H. Ehrlich, Yale Environment 360 | Eco-Watch. The view that overpopulation is not our problem just doesn’t wash. Using the I = P x A x T equation, one can see that the total impact of the U.S. is gigantic, several hundred times that of Bangladesh. These classic articles date from 1992 and 2008, which makes them all the more relevant and urgent.
Continue reading →By Kristian Beadle, Miller-McCune. Kristian Beadle steps off a rickety bus in southern Mexico and finds a traditional coffee-growing culture that admirably suits modern sustainability efforts.
Continue reading →By Richard Manning, Harper’s. The total amount of plant mass created by Earth per year is called the planet’s primary productivity. We humans, a single species among millions, consume about 40 percent of Earth’s primary productivity. We, six billion, have simply stolen the food: the rich among us a lot more than the rest. (English | Portuguese)
Continue reading →By Jill Richardson Alternet A common model in Cuba is the “organipónico,” an urban farm made up of long, narrow raised beds filled with a mix of soil and composted manure or another organic material. Often, the beds are intercropped, … Continue reading →
